BAR SUPPER MENU
STARTERS & SIDES
Chef’s Choice of Soup (GF+) with homemade bread |
£4.25 |
Pan-fried Grimbister Cheese Fritters (V) with maple syrup and pecans |
£5.95 |
Prawn Cocktail with peedie oatcakes (GF crackers available) |
£5.95 |
Battered Black Pudding with spiced apples and salad |
£5.95 |
Currywurst Sauce Tatties Currywurst sauce, chorizo, sauteed potatoes, peppers, onions, sour cream |
£6.50 |
Garlic Mushrooms (GF+) (V) | £2.50 |
Garlic Bread | £2.50 |
Cheesy Garlic Bread | 3.50 |
Hand-cut Chips | £2.50 |
Cheesy Nachos & Salsa | £3.50 |
Chili Beef Nachos | £4.50 |
Veggie Chili Nachos (V) | £4.50 |
Chicken Fajita Nachos with salsa |
£4.95 |
Side Salad (GF) with balsamic vinaigrette | £2.00 |
Coleslaw | £1.75 |
BURGERS
Classic Burger – plain and simple with above | £8.75 |
Veggie Burger (V) sweet potato and spicy bean |
£9.50 |
Cheeseburger choose Cheddar or Grimbister Cheese |
£9.25 |
Bacon Cheeseburger choose Cheddar or Grimbister Cheese |
£10.25 |
Chili Cheeseburger | £10.25 |
Breaded Cajun Chicken & Bacon Burger with our whisky BBQ sauce |
£10.95 |
Royal Cask BBQ Whisky Burger Bacon, Smoked Cheddar, haggis, onion ring our own BBQ whisky sauce |
£12.95 |
Philadelphia Cheesesteak Ciabatta Strips of Orkney Sirloin pan-fried with peppers, onions mushrooms, and topped with Emmental Cheese |
£12.95 |
STEAKS
10oz Orkney-bred Sirloin (GF+) | £22.95 |
8oz Orkney-bred Fillet (GF+) | £22.95 |
ADD A SAUCE
Whisky, Peppercorn, or Diane sauce | £2.50 |
Donaldson’s haggis with whisky sauce | £3.50 |
TRADITIONAL FAVOURITES
Steak & Ale Pie with potatoes or chips and vegetables |
£10.95 |
Red Thai Chicken Curry (GF+) with rice and poppadom |
£10.95 |
Red Thai Veggie Curry (V) (GF+) (Vegan) with rice and poppadom |
£ 9.95 |
Red Thai Fish Curry (GF+) with rice and poppadom |
£10.95 |
Mac & Cheese with glaric bread or chips and salad |
£ 8.95 |
Mac & Cheese topped with Black Pudding | £10.45 |
Mac & Cheese topped with Bacon | £10.45 |
Cajun Chicken & Bacon Caesar-style Salad (GF+) with Parmesan Cheese, croutons |
£10.95 |
Beer-Battered Westray Haddock peas, hand-cut chips, tartare sauce |
£11.95 |
Breaded Scampi peas, hand-cut chips, tartare sauce |
£ 9.95 |
SWEETS
Tipsy Mixed Berry Parfait (GF) drizzled with raspberry sauce |
£5.95 |
Sticky Toffee Pudding | £5.95 |
Chocolate Brownie Sundae | £6.95 |
Orkney Ice Cream – 3 scoops (ask for selection) | £4.50 |
Cheeseboard – local and Scottish Cheeses (GF+) with apple slices, grapes, crackers, oatcakes |
£7.50 |
COFFEE
Espresso | £1.95 |
Americano | £1.95 |
Latte | £2.50 |
Cappuccino | £2.50 |
Mocha | £3.25 |
Aero Hot Chocolate with whipped cream, peedie marshmallows |
£3.50 |
Add a Shot | £0.80 |
Add Syrup (Caramel, Hazelnut, Vanilla) | £0.50 |
Liqueur Coffees Choose from Grouse, Smirnoff, Courvoisier, Amaretto, Cointreau, Morgan’s Rum, Kahlua, Tia Maria, Baileys |
£5.50 |
GF+ – Gluten free option available
V- Vegetarian
Please advise your server of any special dietary requirements, including intolerances and allergies. While we do our best to reduce the risk of cross-contamination, we cannot guarantee that any of our dishes are free from allergens.