Dinner Menu

Choose from below Specials or our Bar Supper Menu served from 6pm nightly in the Royal Cask Bar

Chicken Tagliatelle, in a white wine cream sauce, fresh spinach£11.95

Mushroom Tagliatelle(V), in a white wine cream sauce, fresh spinach £10.50

Traditional Kedgeree (GF),(smoked haddock, rice, curry spices, peas) £12.95

Cajun Chicken & Bacon Caesar-style Salad (GF+), Parmesan Cheese, croutons £13.95

Orkney Salmon baked in soy, honey, lime, sesame seeds) with stir-fry vegetable noodles £15.95

8oz Orkney-bred Fillet, hand-cut chips, grilled tomato, mushrooms £24.50

Peppercorn Sauce £2.95

Whisky Sauce and Haggis £3.95

Some of our menu items may contain known allergens. Please ask wait staff for a complete list.

GF += gluten free available. V = Vegetarian. Vegan+ = vegan option available.