Dinner Menu

STARTERS

Chef’s choice of soup, Ciabatta bread (V) (GF+)£6.25

Prawn Cocktail, Marie Rose sauce, salad peedie oatcakes (GF+)£8.50

Breaded Haggis Bites, our own whisky sauce (GF+)£8.50

Bacon & Black Pudding Salad, Feta Cheese, Balsamic Vinaigrette £8.50

Orkney Sweet Cured Herring, Ceasar salad, peedie oatcakes  (V) (GF+) £8.95

MAIN COURSES

Venison Casserole, Highland Venison cooked in a casserole £21.95

Orkney Haddock, pan-fried with lemon butter, crushed potatoes, Chef’s vegetables (GF+)£18.50

Traditional Kedgeree, local smoked haddock, curry spices, rice, peas, cream, topped with hard-boiled egg (GF+)£17.50

Chicken & Chorizo Penne Pasta, tomato sauce, Parmesan £16.95

Chicken & bacon Ceasar-style Salad, Parmesan (GF+) £16.95

Courgette filled with Mediterranean Vegetables, tomato sauce, cous cous, salad (GF – rice instead of cous cous) £16.95

Red Thai-spiced Butternut Squash Curry, Basmati rice (vegan) (curry contains peppers, onion) £16.50

SWEETS

Orkney Ice Cream or Sorbet – 3 scoops (ask flavours) £6.60

Traditional Sticky Toffee Pudding, scoop of vanilla Orkney ice cream £7.50

Chocolate Fondant Cake (GF), scoop of vanilla Orkney ice cream, chocolate sauce £7.50

Nutty Toffee & Chocolate Sundae, Orkney Toffee Fudge ice cream, chocolate ice cream, toffee sauce, chocolate sauce, nuts, whipped cream £8.50

CheeseBoard (GF+) – selection of local and regional cheeses, grapes, oatcakes, crackers £9.50

Coffee / Tea

Tea or filtered coffee £2.50

Latte £3.50

Cappuccino £3.50

Espresso £2.95

Liqueur Coffees £7.50 each

Choose from Grouse, Smirnoff, Courvoisier Brandy, Amaretto, Cointreau, Morgan’s Rum, Kahlua,

Tia Maria, Baileys

Please advise your wait staff of any dietary requirements, including intolerances and allergies. While we do our best to reduce the risk of cross-contamination, we cannot guarantee that any of our dishes are free from allergens.

GF += gluten free available. V = Vegetarian. Vegan = vegan option.