Bar Menu

Serving 5.30-9.30pm

STARTERS & SIDES

Baby Leaves, Grimbister Cheese, Olives, Nuts,
Pears and Raspberries, Honey Mustard Dressing
(Vegan Option Available)

CHOOSE PROTEIN: + £2.50
HOT SMOKED SALMON
GRILLED CHICKEN
CAJUN CHICKEN

Char-grilled Orkney Aberdeen Angus steak with hand-cut chips, roast tomato and mushrooms.

ADD SAUCE

Whisky, Blue Cheese, Diane, Peppercorn or Drambuie
2.50
Donaldson’s Haggis with Whisky sauce 3.50

Our burgers are made using Craigie Butcher’s steak mince served on a toasted bun with salad, coleslaw and hand cut chips. Gluten-free rolls available.

ADD CHEESE

ADD ONION RINGS

ADD BACON

ADD PEPPERCORN SAUCE

ADD DONALDSON’S HAGGIS OR BLACK PUDDING

CHEF’S CHOICE OF CHEESECAKE

CHOCOLATE CHERRY BROWNIE
STICKY TOFFEE PUDDING
SELECTION OF ORKNEY ICE CREAM
CHEESE BOARD -selection of local and Scottish cheeses

ESPRESSOAMERICANOLATTECAPPUCCINOMOCHACADBURY’S HOT CHOCOLATE
LIQUEUR COFFEES