Savour

Dinner Menu

Serving 6.00-9.30pm

STARTERS

CHEF’S HOMEMADE SOUP(V)(GF+) with fresh baked bread	4.25
CULLEN SKINK SOUP(GF) Orkney smoked Haddock, leeks, potatoes, onion, with poached egg & sea pearls	6.50
OATMEAL BLACK PUDDING & HAGGIS SPRING ROLL with turnip spaghetti, mini potato fondant and whisky sauce (haggis spring roll made with rice flour)	6.50
WARM ORKNEY CHEDDAR CHEESE & BACON TERRINE (GF) with balsamic glaze, salad	5.95
CLASSIC PRAWN COCKTAIL (GF+) Marie Rose sauce, tomato, cucumber, melba toast	5.95
ORKNEY SEAFOOD PLATTER (GF+) Smoked salmon, herring, prawns, mackeral, crab claw, salad, charred bread	9.95

Some of our menu items may contain known allergens. Please ask wait staff for a complete list.
GF = gluten free, GF+= gluten free option available

MAIN COURSES

served with Chef’s potatoes and vegetables unless stated otherwise

LOCAL CHICKEN BREAST MADE YOUR WAY: Choose Whisky Sauce & Haggis, Peppercorn Sauce(GF) or Drambuie sauce(GF)	12.95
ORKNEY LAMB GIGOT cooked to your preference, with a minted butter sauce (GF)	15.95
BRAISED BEEF onion mash, vegetables, beef butter jus and game chips(GF)	13.95
PORK SALTIMBOCCA breaded pork in a rich tomato, cheese & orange sauce	12.95
OATMEAL TROUT potato, pea & bacon cake, lemon & chive butter sauce & blanched spinach	12.95
WESTRAY HADDOCK battered with hand-cut chips and tartare sauce) Or Grilled (GF) with potatoes and vegetables	11.95
ORKNEY SCALLOPS Donaldson’s Black Pudding, white wine, saffron and cream sauce	17.95
VEGETABLE JALLOUSIE vegetable tart, caraway & sunflower seeds, with potatoes, lime mayo, salad	12.95
ORKNEY HOTEL SALAD (V)(Vegan+) baby leaves with Grimbister Cheese, olives, mixed nuts, dried fruit, poached pear, Honey Mustard Dressing	9.95	ADD PROTEIN – HOT SMOKED SALMON, CAJUN CHICKEN, OR CHARGRILLED CHICKEN	3.00

STEAKS

We serve char-grilled Aberdeen Angus beef from CRAIGIE BUTCHERS – using only locally farmed and fully traceable Orkney beef, lamb and pork.
Served with hand-cut chips, grilled tomato and mushroom.

10 OZ ORKNEY-BRED SIRLOIN (GF)	21.95
8 OZ ORKNEY-BRED FILLET (GF)	21.95
*Dinner B&B supplement – 5.00

SIDES

BEER-BATTERED ONION RINGS	2.50
GARLIC BREADED BUTTON MUSHROOMS	2.50
DONALDSON’S HAGGIS WITH WHISKY SAUCE	3.50

SAUCES

PINK PEPPERCORN SAUCE (GF)	2.50
DIANE SAUCE (GF)	2.50
DRAMBUIE SAUCE (GF)	2.50
GARLIC BUTTER (GF)	2.50
*Dinner B&B supplement – price as above for sides and sauces

SWEETS

CHEF’S CHOICE OF CHEESECAKE with whipped cream	5.95
WHITE CHOCOLATE CREME BRULEE with an Earl Grey cookie	5.95
CHOCOLATE DELICE with fresh raspberries and cream	5.95
LEMON & RASPBERRY POSSETT served in a tall glass	5.95
APPLE & PEAR CRUMBLE with Vanilla Orkney Ice Cream or custard	5.95
ORKNEY ICE CREAM TRIO Ask for today’s selection	4.95
HIGHLAND PARK ETON MESS SUNDAE Orkney Ice Cream, our own Highland Park fudge pieces, meringue, chocolate & raspberry sauce	6.50
CHEESEBOARD – Selection of 5 Cheeses (Orkney Cheddar, Smoked Orkney,Grimbister Farm, Blue Cheese and Brie) with apple slices, grapes, crackers and peedie oatcakes and our own whisky chutney (GF+)	8.25

COFFEE / TEA

Tea or filtered coffee	1.95
Espresso	1.95
Latte	2.50
Cappuccino	2.50
Mocha	3.25
Cadbury’s Hot Chocolate with whipped cream, peedie marshmallows	3.50
LIQUEUR COFFEES Choose from Grouse, Smirnoff, Courvoisier, Amaretto, Cointreau, Morgan’s Rum, Kahlua, Tia Maria, or Baileys	4.95