Savour

Dinner Menu

Serving 6.00-9.30pm

STARTERS

SOUP OF THE DAY (V) with our daily fresh baked bread	2.95
CULLEN SKINK SOUP with our daily fresh baked bread	5.50
ORKNEY SCALLOPS (GF) pan-fried and set on stir-fried vegetables with tropical mango vinaigrette	7.95
SMOKED HADDOCK FISHCAKES set on creamed leeks	6.95
DUCK SALAD (GF) grilled duck breast marinated in a raspberry sauce and set on a crisp salad	6.95
MOZZARELLA AND FRESH ORANGE SALAD (V) (GF) WITH CORIANDER SEED DRESSING	5.50
COLD WATER PRAWN COCKTAIL with Marie Rose sauce and homemade bere bannock (GF biscuits available)	5.50
GRIMBISTER CHEESE FRITTERS (V) with a rhubard & ginger chutney	5.50
CHILLED SWEET MELON PEARLS WITH LEMON SORBET (V) (GF)	5.50

Some of our menu items may contain known allergens.
Please ask wait staff for a complete list.
GF = gluten free.
We do use corn flour for some of our dishes,
so please ask your wait staff.

MAIN COURSES

LAMB CASSEROLE Caribbean spiced lamb casserole (chili, curry, ginger, garlic & cumin) served with rice	14.95
VENISON pan-fried saddle of venison with a Sloe Gin & Plum sauce set on a caramelized onion, spinach, bacon and pine nut stir fry	17.95
PORK LOIN brown sugar & garlic Orkney pork loin with gravy and a side of apple sauce	11.95
SPICY COCONUT CHICKEN (GF) local chicken breast baked in cajun spices with a coconut & caramel sauce, served on a citrus salad	11.95
FRENCH ONION CHICKEN local chicken thighs braised in a French Onion soup sauce, topped with Gruyere Cheese	11.95
AUBERGINE AND HALOUMI (V) Sliced aubergine lightly breaded and pan-fried with Haloumi Cheese, served with a tomato & tarragon sauce	10.95
VEGETABLE HOTPOT (V) (GF) Vegetables hotpot topped with a sweet potato biscuit	10.95

FISH COURSES

LIME & CHILLI HALIBUT (GF) Baked fillet of local Halibut with lime juice, chilli and olive oil served with crisp salad and a fresh mango salsa	17.95
CAJUN MONKFISH (GF) cajun-spiced Scottish Monkfish served with a black lentil Dhal	17.95
PLAICE & KEDGEREE (GF) poached Scottish plaice (white flat fish) with a Kedgeree filling, served with an Orkney Cheddar Cheese sauce	16.95
POACHED SALMON (GF) poached Orkney salmon with a courgette, corn and white wine butter sauce	14.95
GRILLED SALMON (GF) grilled Orkney salmon with roasted fennel and tomatoes	14.95
BATTERED WESTRAY HADDOCK Traditional beer-battered Westray haddock with hand-cut chips and homemade tartar sauce	11.95

STEAKS

Fresh Char-grilled Aberdeen Angus beef.
Served with hand-cut chips, grilled tomato and chef’s vegetables.

10 OZ ORKNEY SIRLOIN (GF)	19.95
8 OZ ORKNEY FILLET (GF)	22.95
*Dinner B&B supplement – £2.50 for Sirloin Steak, £4.50 for Fillet Steak

SIDES

BEER-BATTERED ONION RINGS	2.50
GARLIC BUTTON MUSHROOMS	2.50
DONALDSON’S HAGGIS WITH WHISKY SAUCE	3.50

SAUCES

PINK PEPPERCORN SAUCE	2.50
DIANE SAUCE	2.50
GARLIC BUTTER	2.50
*Dinner B&B supplement – price as above for sides and sauces

SALADS

GRILLED CAJUN CHICKEN & BACON CAESAR-STYLE SALAD (GF – WITHOUT CROUTONS) with crisp Iceberg lettuce, croutons & freshly shaved Parmesan	11.95
GRILLED ORKNEY SALMON WITH MIXED GREEN SALAD, COLESLAW, BEETROOT, BOILED EGG (GF)	14.95
FRESH ORKNEY SEAFOOD WITH MIXED GREEN SALAD, COLESLAW, BEETROOT, BOILED EGG (GF)	14.95

SWEETS

WHITE CHOCOLATE, LIME & PASSIONFRUIT CHEESECAKE with a mango coulis	5.50
LEMON UPSIDE-DOWN CAKE with sweetened whipped cream	5.50
FUDGY BROWNIE with Coconut Orkney ice cream and fresh berries	5.50
RASPBERRY & CHAMPAGNE POSSET (GF) with homemade shortbread	5.50
SELECTION OF ORKNEY ICE-CREAM IN A HOMEMADE BRANDY BASKET	5.95
SELECTION OF LOCAL CHEESES WITH APPLE SLICES, GRAPES, PEEDIE OATCAKES AND OUR OWN WHISKY CHUTNEY (GF biscuits available)	5.95

COFFEE / TEA

Tea or filtered coffee	1.75
Latte	1.95
Cappuccino	2.25
Espresso	1.85
Liqueur Coffees	4.50

Choose from Grouse, Smirnoff, Courvoisier, Amaretto,
Cointreau, Morgan’s Rum, Kahlua,
Tia Maria, Baileys, or Tia Maria and Rum