Savour
Dinner Menu
Serving 6.00-9.30pm
STARTERS
| SOUP OF THE DAY (V)(GF available) with fresh baked bread | 4.25 |
| GRIMBISTER CHEESE BALLS (V) with Grain Mustard sauce, Baby Leaf, Tomatoes | 5.50 |
| BLACK PUDDING AND APPLE CROQUETTE Local Black Pudding and spiced Apple Sauce and Salad | 5.50 |
| SEAFOOD DUO (V)(GF) Orkney Smoked Salmon and Cold Water Prawns, Poached Pear with Lemon Salad | 6.95 |
| PRAWNS AND AVOCADO TIAN (V)(GF available) Lemon and Avocado Tian with a hint of Chilli, topped with Prawn Salad and Melba Toast | 6.95 |
| LAMB PATTIES Pulled Lamb Patties with a lightly Curried Mayonnaise and Leaf Salad | 6.95 |
Some of our menu items may contain known allergens.
Please ask wait staff for a complete list.
GF = gluten free.
We do use corn flour for some of our dishes,
so please ask your wait staff.
MAIN COURSES
| DRAMBUIE CHICKEN with local Haggis, mushrooms, fondant potato and a Drambuie sauce | 12.95 | |||
| BRAISED BEEF with onion mash, a medley of vegetables, beef and butter jus topped with Game Chips (GF) | 12.95 | |||
| GOAT’S CHEESE TART herb potatoes with rocket and basil pesto (V) | 12.95 | |||
| ORKNEY SALMON in a wine and leek sauce, lemon and scallion mashed potatoes and samphire (GF) | 12.95 | |||
| ORKNEY HOTEL SALAD (V)(Vegan available) baby leaf with Grimbister Cheese, olives, mixed nuts, raspberries and Honey Mustard Dressing | 9.95 | ADD PROTEIN – HOT SMOKED SALMON, CAJUN CHICKEN, OR CHARGRILLED PLAIN CHICKEN | 3.00 |
STEAKS
| 10 OZ ORKNEY-BRED SIRLOIN (GF) | 21.95 |
| 8 OZ ORKNEY-BRED FILLET (GF) | 21.95 |
| *Dinner B&B supplement – £2.50 for Sirloin Steak, £4.50 for Fillet Steak | |
SIDES
| BEER-BATTERED ONION RINGS | 2.50 |
| CAJUN POTATO WEDGES | 2.50 |
| GARLIC BUTTON MUSHROOMS | 2.50 |
| DONALDSON’S HAGGIS WITH WHISKY SAUCE | 3.50 |
SAUCES
| PINK PEPPERCORN SAUCE (GF) | 2.50 |
| DIANE SAUCE (GF) | 2.50 |
| DRAMBUIE SAUCE (GF) | 2.50 |
| GARLIC BUTTER (GF) | 2.50 |
| *Dinner B&B supplement – price as above for sides and sauces | |
SWEETS
| CHEF’S CHOICE OF CHEESECAKE with a mango coulis, fresh fruits and whipped cream | 5.95 |
| TRIO OF MOUSSE TERRINE Cointreau, Malibu and Tia Maria infused mousse with fresh raspberries and whipped cream (GF) | 5.95 |
| GUINNESS STICKY TOFFEE Rich date sponge laced with Guinness, toffee sauce and Orkney Vanilla Ice Cream | 5.95 |
| HIGHLAND PARK SUNDAE Dark rich fudge made with our local tipple, Orkney Ice Cream, chocolate sauce, raspberry sauce, topped with whipped cream | 5.95 |
| CHOCOLATE AND CHERRY BROWNIE Indulgent dessert finished with a Kirsh sauce and Orkney Ice Cream | 5.95 |
| ORKNEY TRIO Three scoops of Orkney Ice Cream on a sweet palmiere biscuit with fresh fruits | 5.95 |
| CHEESEBOARD – Selection of 5 Cheeses (Smoked Orkney, Scapa Whisky, Grimbister Farm, Blue Cheese and Brie) with apple slices, grapes, crackers and peedie oatcakes and our own whisky chutney (GF biscuits available) | 8.25 |
COFFEE / TEA
| Tea or filtered coffee | 1.95 |
| Espresso | 1.95 |
| Latte | 2.50 |
| Cappuccino | 2.50 |
| Mocha | 3.25 |
| Cadbury’s Hot Chocolate with whipped cream, peedie marshmallows | 3.50 |
| LIQUEUR COFFEES Choose from Grouse, Smirnoff, Courvoisier, Amaretto, Cointreau, Morgan’s Rum, Kahlua, Tia Maria, or Baileys | 4.95 |
