Savour

Dinner Menu

Serving 6.00-9.30pm

STARTERS

SOUP OF THE DAY (V) with our daily fresh baked bread	3.50
COLD WATER PRAWN COCKTAIL with Marie Rose sauce and Stockan’s oatcakes (GF biscuits available)	5.50
ORKNEY SEAFOOD TASTER(GF) Cold smoked salmon, Hot smoked salmon, Marinated Herring, Smoked Mackeral, and crab claw with oatcakes	8.95
ORKNEY SCALLOPS with Garlic Butter(GF) with asparagus	8.50
BEETROOT, SPINACH, WALNUT, GRIMBISTER CHEESE TART (V) with balsamic reduction	5.95
GRIMBISTER CHEESE FRITTERS (V) with a spiced beetroot chutney	5.50
CHILLED SWEET MELON WITH LEMON SORBET (V) (GF)	5.50

Some of our menu items may contain known allergens.
Please ask wait staff for a complete list.
GF = gluten free.
We do use corn flour for some of our dishes,
so please ask your wait staff.

MAIN COURSES

ROAST ORKNEY LAMB with potatoes, vegetables and gravy	10.95
CHICKEN BREAST SLOW COOKED IN CIDER AND APPLES with sautéed potatoes	11.95
CHICKEN, CHORIZO AND SPINACH TAGLIATELLE in a tomato sauce	11.95
SPEYSIDE VENISON AND KIRKJUVAGR GIN CASSEROLE with potatoes	13.95
ORKNEY BEEF STROGANOFF with rice	17.95
ORKNEY SALMON FISHCAKES (with chilli, ginger, lemongrass) on crisp Kale with sautéed potatoes	12.95
SEAFOOD PASTA with mussels, squid, prawns tossed in a light garlic olive oil	14.95
BATTERED WESTRAY HADDOCK Traditional beer-battered Westray haddock with hand-cut chips and homemade tartar sauce	11.95
FRESH VEGETABLE STIR FRY (V) served with noodles	10.95
COURGETTES FILLED WITH MEDITERRANEAN VEGETABLES(V) in a tomato sauce with cous cous	10.95

STEAKS

We serve char-grilled Aberdeen Angus beef from CRAIGIE BUTCHERS – using only locally farmed and fully traceable Orkney beef, lamb and pork.
Served with hand-cut chips, grilled tomato and crisp salad.

10 OZ ORKNEY SIRLOIN (GF)	19.95
8 OZ ORKNEY FILLET (GF)	22.95
*Dinner B&B supplement – £2.50 for Sirloin Steak, £4.50 for Fillet Steak

SIDES

BEER-BATTERED ONION RINGS	2.50
CAJUN POTATO WEDGES	2.50
GARLIC BUTTON MUSHROOMS	2.50
DONALDSON’S HAGGIS WITH WHISKY SAUCE	3.50

SAUCES

PINK PEPPERCORN SAUCE	2.50
DIANE SAUCE	2.50
GARLIC BUTTER	2.50
*Dinner B&B supplement – price as above for sides and sauces

SWEETS

CHEF’S CHOICE OF CHEESECAKE with a mango coulis	5.50
VANILLA CREME BRULEE with homemade shortbread	5.50
CHOCOLATE CAKE drizzled with chocolate sauce & topped with Orkney vanilla ice cream	5.50
SELECTION OF ORKNEY ICE CREAM 3 scoops with homemade tuille	5.95
SELECTION OF LOCAL CHEESES WITH APPLE SLICES, GRAPES, PEEDIE OATCAKES AND OUR OWN WHISKY CHUTNEY (GF biscuits available)	5.95

COFFEE / TEA

Tea or filtered coffee	1.95
Espresso	1.95
Latte	2.50
Cappuccino	2.50
Mocha	3.25
Cadbury’s Hot Chocolate with whipped cream, peedie marshmallows	3.50
Liqueur Coffees	4.50

Choose from Grouse, Smirnoff, Courvoisier, Amaretto,
Cointreau, Morgan’s Rum, Kahlua,
Tia Maria, Baileys, or Tia Maria and Rum