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Christmas Menu

1st – 22nd December 2018

STARTERS                                                                                                

Roast Parsnip and Butternut Squash Soup (V) (GF) £3.95

Cullen Skink (traditional  soup made of smoked haddock, potatoes and onions) (GF) £5.95

Prawn Cocktail with Marie Rose sauce with salad and Melba Toast £5.75

Crisp Salad with bacon, Donaldson’s Black Pudding, Grimbister Cheese and Walnuts

with a cranberry & apple dressing £5.75

Grimbister Cheese Fritters with a Sweet Chilli Dip (V) £5.95

Sweet Melon on a Mulled Wine and Fruit Compote with Mango Sorbet (V)(GF) £5.75

Pan-fried Wild Mushrooms in a truffle and brandy cream sauce on Toasted homemade bread (V) (GF) £6.55

(GF bread available)

 

MAIN COURSES

served with Chef’s potatoes and vegetables

Roast Crown of Turkey with bacon wrapped chipolata sausage, traditional oatmeal stuffing, gravy and homemade cranberry sauce (GF options available)  £12.95

Braised Lamb Shank with a rosemary, pomegranite and red wine gravy £13.95

Chicken, Chorizo, Cashew Casserole topped with a sweet potato biscuit £12.95

Slow Cooked Roast Gammon with a wholegrain mustard & honey sauce (GF) £11.45

Orkney Salmon baked in a coriander, lime, garlic & honey dressing (GF) £14.95

Baked Halibut set on spinach, cherry tomatoes & chestnuts (GF) £15.95

Pumpkin Risotto with pine nuts & topped with parsnip crisps (V) £10.95

Festive Nut Roast with homemade cranberries and a vegetarian gravy (V) £10.95

Christmas Salad – Cold Meats (turkey, gammon, beef), potato salad, boiled egg, beetroot,

 Orkney Cheddar (GF) £9.95

Rudolph Salad – Superfood Favourites – crisp salad leaves, cucumber, tomato, chopped brussel sprouts, brocolli, dried fruit, nuts & cranberries with a balsamic vinegrette (vegan) £9.45

                                                                  

STEAKS

10oz Orkney Sirloin with hand-cut chips, grilled tomato and crisp salad (GF) £19.95

8oz Orkney Fillet with hand-cut chips, grilled tomato and crisp salad (GF) £22.95

Christmas Pink Peppercorn sauce, Blue Cheese sauce or Garlic butter £2.50

Donaldson’s Haggis with Whisky sauce £3.50

                                                                  

SWEETS

Traditional Christmas Pudding with brandy sauce £5.95

Lemon & White Chocolate Cheesecake with a gingernut base £5.95

Chocolate Brownie with scoop of Gingerbread Ice Cream (GF) £5.95

Pecan Pie with fresh cinammon cream £5.95

Mulled Wine & Pear Trifle £5.95

Selection of Orkney ice cream with a peppermint stick £5.95

Selection of Cheeses with crackers, grapes, apple slices and caramelised red onion &  whisky chutney

(GF biscuits available) £6.25

                                                                       

Coffee / Tea

Tea or filtered coffee 1.95

Latte 2.50

Cappuccino 2.50

Espresso 1.95

Liqueur Coffees 4.95 each

Choose from Grouse, Smirnoff, Courvoisier, Amaretto, Cointreau, Morgan’s Rum, Kahlua,

Tia Maria, Baileys, or ½ Tia Maria and ½ Rum

 

Some of our menu items may contain known allergens. Please ask wait staff for a complete list.

GF = gluten free. We do use corn flour for some of our dishes, so please ask your wait staff.

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FIND & CONTACT US

40 Victoria Street, Kirkwall, Orkney, UK, KW15 1DN

Tel: +44 (0) 1856 873477
Fax: +44 (0) 1856 872767