Bar Menu

Serving 5.30-9.30pm

STARTERS

CHEF’S CHOICE OF SOUP with our homemade bread	3.50
GRIMBISTER CHEESE FRITTERS (V) with a beetroot chutney	5.50
WHISKY HAGGIS Donaldson’s crispy Haggis bits with our own Whisky Sauce	5.50
PRAWN COCKTAIL with MARIE ROSE SAUCE	5.50
SMOKED SALMON with buttered brown bread and salad	5.50
CHEESY SALSA NACHOS WITH CHILI BEEF WITH SPICY CHICKEN	3.50 4.00 4.95

SIDES

SIDE SALAD (GF) – with our own balsamic vinaigrette	2.50
GARLIC BREAD	2.50
CHEESY GARLIC BREAD	2.95
HAND-CUT CHIPS	2.50
BEER-BATTERED ONION RINGS	2.50
GARLIC BUTTON MUSHROOMS (GF)	2.50

BURGERS

Our homemade burgers from Craigie Butchers are served on a toasted brioche bun
with lettuce, tomato, onion with hand-cut chips
Gluten-free bread available

CLASSIC BURGER	7.50
CHEESEBURGER WITH ORKNEY CHEDDAR	8.00
GRIMBISTER FARM CHEESEBURGER WITH AVOCADO	8.00
BACON ORKNEY CHEDDAR BURGER	8.50
THE ORKNEY HOTEL BBQ WHISKY BACON BURGER	8.95
BLUE CHEESE & SAUTÉED MUSHROOM BURGER	8.50
CHILLI CHEESEBURGER	8.50
MEXICAN BURGER WITH JALAPENOS, GRILLED ONIONS, RED SALSA AND CHEDDAR	8.50
CHICKEN BURGER -BREADED CHICKEN BREAST WITH MOZZARELLA	9.00
VEGGIE BURGER – BEETROOT & CHILLI (V)	8.00

MAIN COURSES

ORKNEY STEAK & ALE PIE with potatoes and vegetables	11.95
KEDGEREE with JOLLY’S SMOKED HADDOCK	10.95
ORKNEY BEEF LASAGNA with salad and garlic bread	10.50
RED THAI CHICKEN CURRY (GF) with rice & a crispy poppadum	9.95
RED THAI VEGETABLE CURRY(V) (GF) with rice & a crispy poppadum	8.95
BEER-BATTERED WESTRAY HADDOCK with our own tartare sauce, peas & chips	11.95
BREADED SCAMPI with our own tartare sauce, peas & chips	8.95
MAC & CHEESE with garlic bread (V) with our own tartare sauce, peas & chips	8.95

STEAKS

Char-grilled Orkney Aberdeen Angus steak. Served with hand-cut chips, grilled tomato and chef’s vegetables.

10 OZ SIRLOIN (GF)	19.95
CHAR-GRILLED 8OZ ORKNEY FILLET STEAK (GF)	22.95

ADD A SAUCE

PINK PEPPERCORN SAUCE, DIANE SAUCE, GARLIC BUTTER	2.50
DONALDSON’S HAGGIS WITH WHISKY SAUCE	3.50

SALADS

SUPERFOOD SALAD (GF) seasonal salad leaves, broccoli, avocado, mixed nuts, seeds, dried fruit & Feta Cheese with a citrus dressing	9.50
CAJUN CHICKEN & BACON CAESAR-STYLE SALAD topped with Parmasan cheese and croutons (GF- without croutons)	11.95
SESAME CHICKEN SALAD (GF) Crisp salad leaves, tomatoes, onions with grilled Hoisen chicken coated in sesame seeds	10.95
Ask bar staff for Sweet Menu