Savour a delicious meal in our Garden View Restaurant overlooking the private garden.
Head Chef Mark Jordan uses local, wild ingredients wherever possible. Superb local produce includes daily harvested seafood, Aberdeen Angus beef, Orkney lamb and Orkney cheese & ice cream. View our list of local suppliers.
Choose from over 500 Scottish whiskies for an after-dinner dram in the quiet St. Magnus lounge
Dinner served 6.00pm-9.30pm, bar suppers available from 5.30pm-9.30pm and lunch is served from 12noon-2pm.
Summer suppers are available during festival season from
5-6.30pm. Bookings are recommended.
Breakfast is served Monday – Saturday 7am – 9.30am and Sunday 8am – 10am.