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Starters

Chef’s choice of soup with homemade bread £2.75

Cullen skink soup with homemade bread £4.95
(traditional soup made with smoked haddock, potatoes & onion)

Gateau of Prawns             £5.50
with our own Marie Rose Sauce and peedie oatcakes

Crab Cakes   £6.50
with a spicy red pepper dip

Trio of Salmon (Gravadlax, Pastrami & smoked salmon) £8.50

Orkney Trout Paté            £6.50
with local bannocks

Pan-fried Cheese Fritters (V) £5.50
with a sweet chutney

Grimbister Farm Cheese & Chick Pea Salad (V) £4.95
Seasonal salad leaves, chick peas, black olives, red onions, peppers with cranberry vinaigrette

Melon Platter (V) £4.95
Fresh melon with seasonal fruit, drizzled with Midori syrup

 

 

Main Courses

Pan-fried medallions of Pork £12.95
Cooked with pears & finished with a creamy tarragon sauce

Chicken Breast with Sun-dried Tomatoes, Black Olive & Garlic £12.95
wrapped in Pancetta, set on Cheddar mash and served with Red Wine Jus.

Slow Roasted Leg of Orkney Lamb £13.95
with cinnamon, orange and fennel, set on a barley risotto

Venison Casserole £14.95
Cooked in red wine with juniper & redcurrants, served with a wholegrain mustard mash

Roasted citrus syrup glazed Duck breast £15.95
with Pilaf rice

Coconut, Chickpea & Coriander Curry (Vegan) £9.95
with pilaff rice or potatoes

Creamy Mushroom & Walnut Tagliatelli (V)  £9.95
with our own garlic bread

SEAFOOD

Teriyaki Salmon £13.95
with a seasonal crisp salad

Grilled fillet of Salmon £13.95
Topped with lemon & parsley butter

Poached Plaice Fillet £15.95
with Cullen Skink risotto and a creamy chive sauce

Pan-fried medallions of Monkfish £16.95
With a tomato, mushroom and prawn sauce

Fresh Lobster (available with 24-hour notice, market price)

STEAKS

Char-grilled 10 oz Orkney Sirloin Steak Garni £17.95

Char-grilled  14oz-16oz Orkney T-Bone Steak £26.95

Served with with mushrooms, grilled tomatoes, onion rings & hand-cut chips

*Dinner B&B supplement - £2.00 for Sirloin Steak, £10.00 for T-Bone

Choose your Steak Sauce & Toppings:

Creamy pink peppercorn/Diane Sauce/Garlic butter £2.50         

Topped with local haggis & finished with Highland Park cream sauce £3.50     

*Dinner B&B Supplement – as priced above

SALAD BOWLS

Grilled Salmon £13.95
with seasonal salad leaves and a lemon, spring onion, olive oil & parsley dressing 

Cajun Chicken Caesar Salad £10.95
Cajun-spiced chicken breast with seasonal salad leaves and our own Caesar dressing

Our Own Chopped Salad (V) £9.95
with our own balsamic vinigarette house dressing

Sweets

Your choice of sweets below for £4.95 each:

Mango Pot with Blackcurrent Sorbet

Fresh Pear poached in White Wine
with Orkney Vanilla ice cream, & drizzled with Hot Chocolate sauce

Lemon Possett with homemade Shortbread

Peanut & Banana Cheesecake

Chocolate Mud Pie

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Selection of Orkney Ice-Cream in brandy basket £5.25

Selection of Cheeses & Peedie oatcakes £5.50

 

Coffee

Tea or filtered coffee £1.50

Latte £1.95

Cappuccino £2.25

Espresso £1.85

Liqueur Coffees tell us your favourite!

  

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