| Print Menu | Close Window | MENU
Starters Chefs choice of homemade soup served with fresh baked bread £2.75
Traditional seafood platter includes smoked salmon, gravalax of salmon, Orkney herring, Westray smoked haddock fishcake and bere bannocks £7.50
“Donaldson’s” black pudding & local scallops pan-fried in apple butter & served with caramelised apples £6.50
Gateau of prawns in our own Marie Rose sauce served with toasted bere bannocks £4.95
Bacon, Brie cheese and red onion marmalade tartlet served on a bed of salad leaves dressed in our own house dressing £4.95
Seasonal salad leaves with cherry tomatoes, fresh mango, cucumber & feta cheese dressed with a fresh ginger & chilli dressing (V) £4.95
Traditional Grimbister Cheese fritters served with our own sweet chilli jam (V) £4.95
Vegetable bhaji served with yoghurt & cumin dip (V) £4.95
Main Courses
Parmesan & tapenade crusted lamb cutlets with crushed potatoes & peas £15.95
Roast saddle of venison served on a sweet potato mash with a juniper sauce £16.95
Crab-filled chicken breast sprinkled with paprika and served on a bed of tagliatelli with a creamy mushroom sauce £11.75
Traditional breast of chicken filled with local haggis, set on a leek mash & served with a creamy wholegrain Scottish mustard sauce £10.50
Spicy baked aubergine & chick pea stew served with cous cous (V) £10.50
Lentil & potato Kiev served with Moroccan red cabbage (V) £10.50
Steaks Char-grilled Orkney Steak Garni* (served with mushrooms, grilled tomatoes and onion rings) 8 oz Fillet £18.95 10 oz Sirloin £17.95
Choose your Steak Sauce & Toppings: Creamy pink peppercorn £2.75 Diane Sauce £2.75 Garlic butter £2.75 Wholegrain mustard Sauce £2.75 Topped with local haggis & finished with Highland Park cream sauce £3.50
Seafood
Seared monkfish set on a bed of sweet & sour peppers and buttered spinach £16.95
Simply grilled fillet of Westray salmon topped with lemon & parsley butter, and served with smoked salmon stovies £11.95
Westray haddock served your choice - grilled with lemon & butter or battered with home-cut fries & our own tartare sauce £9.95
Lobster Thermidor or Grilled lobster with garlic butter MARKET PRICE
Ask about our Fresh Catch of the Day
Salads Choice of salads served with crisp salad leaves, tomatoes,cucumbers and potato salad: Grilled chicken £10.50 Warm poached salmon £11.95 Orkney Cheddar Cheese & pineapple (V) £9.95
All main courses are prepared to order, please expect a 20-30 minute wait
Sweets Your choice of sweets below for £4.75 each: Rich chocolate & coffee truffle pots served with whipped fresh cream Scottish malt whisky pannacotta with caramel strawberries Spicy apple & pear crumbles with blackberry cream Traditional Highland Park & Orkney fudge cheesecake dressed with a red berry coulis Traditional clootie dumpling & custard
~~~
Trio of homemade ice-cream served in a brandy snap basket £5.50 Selection of cheeses with apple, celery, grapes & peedie oatcakes £5.95 ~~~
Liqueur Coffee Choose from selection below: Drambuie £4.60 Baileys £4.60 Grouse Whisky £4.00 Glayva £4.00 Amaretto £4.00 Kahlúa £4.00 Tia Maria £4.00 Cointreau £4.00
Coffee, TeaFiltered coffee £1.50 free top-ups Pot of Tea £1.50 Pot of Herbal Tea £1.75 Latte £1.95Mocha Latte £2.25 Espresso £1.85 Cadbury’s Hot Chocolate £2.25
Dessert Wine, Port, Whisky
Ask
for our menu |
| Print Menu | Close Window |
