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MENU
STARTERS
Starters
Soup of the day served with homemade bread
£2.75
Thai-style
Westray Salmon and Cod fish cakes served with seasonal salad leaves & our
own sweet chilli sauce
£5.50
Westray Crab &
local Grimbister cheese tartlets served with seasonal salad & our own
house dressing
£5.95
Seasonal salad
leaves, cherry tomatoes, avocado, red onion & peppers topped with crispy
croutons & dressed with a sour cream & lime dressing (V)
£3.95
Wild mushroom &
asparagus risotto topped with freshly shaved parmesan cheese & finished
with our own house dressing
£5.50
A selection of
local Orkney seafood served with seasonal salad & lemon mayonnaise
£6.50
A platter of
fresh summer fruits dressed with a Midori syrup (V)
£4.25
Homemade
chicken & basil terrine served with a red pepper dressing
£4.95
Main Courses
Roast haunch of
Scottish venison set on a bed of creamed vegetables & served with a red
wine sauce enriched with dark chocolate topped with fresh raspberries
£15.95
Breast of
chicken with a filling of local black pudding set on an apple & potato
mash & finished with a rich caramelised red onion gravy
£10.95
Pan-fried
medallions of Scottish pork served with a creamy sweet paprika sauce with
pilaff rice
£10.95
Grilled Orkney
lamb cutlets with a spiced mango & apricot salsa
£12.95
Penne pasta
with fresh spinach, gorgonzola & pine nuts served with crusty fresh bread
(V) contains nuts
£9.95
Roasted
vegetable tart with flaky pastry served with a crisp green salad (V)
£10.95
Seafood
Char grilled
Scottish sea bass with a mango prawn & chilli salsa
£15.95
Roast stuffed
monkfish with saffron, lemon, sun-dried tomatoes
& capers
£16.95
Simply grilled
Westray salmon topped with a prawn & lime butter
£10.95
Flash-fried
Scapa scallops with garlic, ginger & red chilli set on a stir-fry of
summer vegetables
£17.95
Grilled
Selection of Orkney Seafood served simply with lemon butter
£14.95
Westray haddock
deep-fried in batter or breadcrumbs with homemade tartare sauce and home
cut fries
£8.95
Lobster Thermidor or Grilled Lobster with garlic butter
(Please pre-order 24 hours in advance with your wait staff)
Daily
market price
Steaks
Char-grilled Orkney Steak Garni*(served with mushrooms, grilled tomato and onion rings)
8 oz Fillet £18.95
8 oz Sirloin £16.95
10 oz Rump £13.95
Choose
your Steak Sauce & Toppings:
Creamy
pink peppercorn £2.75 Diane Sauce £2.75
Garlic
butter £2.75 Chasseur
£2.75
Wholegrain mustard £2.75
Topped
with local haggis & finished with Highland Park cream sauce £3.25
Salads
Choice of
winter salads served with crisp salad leaves, tomato,
cucumber and
coleslaw:
Grilled
chicken £9.95
Gammon £9.95
Cheese &
pineapple (V) £8.95
Warm poached
salmon £9.95
Local Seafood
selection £11.95
All
main courses are prepared to order, please expect a 20-30 minute wait
All main
courses excluding seasonal salads are served with
chef’s choice
of fresh vegetables & potatoes
Sweets
Iced cranachan parfait served with summer fruits compote
£4.50
Homemade banana cream pie served in a sweet pastry tartlet
£4.50
Amaretto chocolate mousse cake
£4.50
A rich vodka orange cheesecake served with a mango coulis
£4.50
Poached fresh pears with honey & vanilla creamed rice
£4.50
Selection of Orkney ice creams in a brandy basket
£4.75
Selection of cheeses with celery, apple, grapes & peedie oatcakes
£5.95
Dessert Wine, Port,
Whisky
Ask for our menu
Liqueur Coffee
Choose from selection below:
Drambuie
Baileys
Grouse Whisky
Glayva
Amaretto
Kahlúa
Tia Maria
Cointreau
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