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STARTERS

Starters

 
Soup of the day served with homemade bread
£2.75
 
Thai-style Westray Salmon and Cod fish cakes served with seasonal salad leaves & our own sweet chilli sauce
£5.50
 
Westray Crab & local Grimbister cheese tartlets served with seasonal salad & our own house dressing
£5.95
 
Seasonal salad leaves, cherry tomatoes, avocado, red onion & peppers topped with crispy croutons & dressed with a sour cream & lime dressing (V)
£3.95
 
Wild mushroom & asparagus risotto topped with freshly shaved parmesan cheese & finished with our own house dressing
£5.50
 
A selection of local Orkney seafood served with seasonal salad & lemon mayonnaise
£6.50
 
A platter of fresh summer fruits dressed with a Midori syrup (V)
£4.25
 
Homemade chicken & basil terrine served with a red pepper dressing
£4.95

 

Main Courses

 

Roast haunch of Scottish venison set on a bed of creamed vegetables & served with a red wine sauce enriched with dark chocolate topped with fresh raspberries
£15.95
 
Breast of chicken with a filling of local black pudding set on an apple & potato mash & finished with a rich caramelised red onion gravy
£10.95
 
Pan-fried medallions of Scottish pork served with a creamy sweet paprika sauce with pilaff rice
£10.95
 
Grilled Orkney lamb cutlets with a spiced mango & apricot salsa
£12.95
 
Penne pasta with fresh spinach, gorgonzola & pine nuts served with crusty fresh bread (V) contains nuts
£9.95
 
Roasted vegetable tart with flaky pastry served with a crisp green salad (V)
£10.95

Seafood

 
Char grilled Scottish sea bass with a mango prawn & chilli salsa
£15.95
 
Roast stuffed monkfish with saffron, lemon, sun-dried tomatoes
& capers
£16.95
 
Simply grilled Westray salmon topped with a prawn & lime butter
£10.95

 

Flash-fried Scapa scallops with garlic, ginger & red chilli set on a stir-fry of summer vegetables
£17.95

 

Grilled Selection of Orkney Seafood served simply with lemon butter
£14.95

 

Westray haddock deep-fried in batter or breadcrumbs with homemade tartare sauce and home cut fries
£8.95

 

Lobster Thermidor or Grilled Lobster with garlic butter
 (Please pre-order 24 hours in advance with your wait staff)
Daily market price

 

    Steaks

Char-grilled Orkney Steak Garni*(served with mushrooms, grilled tomato and onion rings)

8 oz Fillet                      £18.95

 8 oz Sirloin                  £16.95

10 oz Rump                  £13.95
 

Choose your Steak Sauce & Toppings:

Creamy pink peppercorn              £2.75      Diane Sauce          £2.75

Garlic butter                                   £2.75      Chasseur                £2.75

Wholegrain mustard                     £2.75

Topped with local haggis & finished with Highland Park cream sauce      £3.25

 

Salads

Choice of winter salads served with crisp salad leaves, tomato,
 cucumber and coleslaw:
 

Grilled chicken                      £9.95

Gammon                                £9.95

Cheese & pineapple (V)        £8.95

Warm poached salmon         £9.95

Local Seafood selection         £11.95

 

 All main courses are prepared to order, please expect a 20-30 minute wait
All main courses excluding seasonal salads are served with
chef’s choice of fresh vegetables & potatoes

 

Sweets

 
Iced cranachan parfait served with summer fruits compote
£4.50
 
Homemade banana cream pie served in a sweet pastry tartlet
£4.50
 
Amaretto chocolate mousse cake
£4.50
 
A rich vodka orange cheesecake served with a mango coulis
£4.50
 
Poached fresh pears with honey & vanilla creamed rice
£4.50
 
Selection of Orkney ice creams in a brandy basket
£4.75
 
Selection of cheeses with celery, apple, grapes & peedie oatcakes
£5.95

 

Dessert Wine, Port, Whisky

Ask for our menu
 

Liqueur Coffee

Choose from selection below:

Drambuie
Baileys
Grouse Whisky
Glayva
Amaretto
Kahlúa
Tia Maria
Cointreau

 

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